Sesame Ginger Sauce<\/p>\n
<\/p>\n
\u00c2\u00bd C. Tahini<\/p>\n
2 T. fresh lemon juice<\/p>\n
1 tsp. white miso<\/p>\n
1 T. finely grated ginger<\/p>\n
2 pitted dates<\/p>\n
1 clove garlic, crushed<\/p>\n
Freshly ground pepper<\/p>\n
2\/3 C. water<\/p>\n
<\/p>\n
Blend all ingredients in a high-powered blender or food processor. Additional water can be added to achieve desired consistency. Serve with steamed or water-saut\u00c3\u00a9ed vegetables. This sauce goes well with bok choy, asparagus, or kale.<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 190<\/p>\n
Fat: 14.5g<\/p>\n
Fiber: 3.2g<\/p>\n
Carbs: 13g<\/p>\n","protected":false},"excerpt":{"rendered":"
Sesame Ginger Sauce \u00c2\u00bd C. Tahini 2 T. fresh lemon juice 1 tsp. white miso 1 T. finely grated ginger 2 pitted dates 1 clove garlic, crushed Freshly ground pepper 2\/3 C. water Blend all ingredients in a high-powered blender or food processor. Additional water can be added to achieve desired consistency. Serve with steamed or water-saut\u00c3\u00a9ed vegetables. This sauce goes well with bok choy, asparagus, or kale. Yield: 4 servings Calories: 190 Fat: 14.5g Fiber: 3.2g…<\/p>\n