![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Garlic-Parmesan-Blend.jpg\")
<\/p>\nGarlic-Parmesan Blend<\/p>\n
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1 medium size shaker of Parmesan cheese<\/p>\n
1-4 T. of garlic powder<\/p>\n
2-4 T. of dried parsley<\/p>\n
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Empty the shaker of Parmesan cheese into a mixing bowl. Add 1 T. of garlic, and 1 T. of parsley. Stir and taste. If you prefer stronger garlic taste, continue to add garlic 1\/2 tsp. at a time until you reach a flavor you prefer. Add dried parsley to a point you think LOOKS good – it is there mostly for looks \ud83d\ude42 When you get a blend you like, carefully pour it back into the Parmesan shaker and remove label. This is great on French bread, pizza crust, or even a piece of white toast for a simple side dish for spaghetti. I also use it on top of this recipe for Pan Bread<\/a> (a quick and easy focaccia bread.)<\/p>\n","protected":false},"excerpt":{"rendered":" Garlic-Parmesan Blend 1 medium size shaker of Parmesan cheese 1-4 T. of garlic powder 2-4 T. of dried parsley Empty the shaker of Parmesan cheese into a mixing bowl. Add 1 T. of garlic, and 1 T. of parsley. Stir and taste. If you prefer stronger garlic taste, continue to add garlic 1\/2 tsp. at a time until you reach a flavor you prefer. Add dried parsley to a point you think LOOKS good – it is there mostly…<\/p>\n