{"id":28521,"date":"2020-10-03T21:38:06","date_gmt":"2020-10-04T04:38:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28521"},"modified":"2020-07-20T21:40:14","modified_gmt":"2020-07-21T04:40:14","slug":"meatloaf-a-clone-of-boston-markets-meatloaf","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28521","title":{"rendered":"Meatloaf (a clone of Boston Market’s Meatloaf)"},"content":{"rendered":"

Meatloaf (a clone of Boston Market’s Meatloaf)<\/p>\n

\"\"<\/p>\n

1 C. tomato sauce<\/p>\n

1 1\/2 T. barbecue sauce (we like Kraft original)<\/p>\n

1 T. granulated sugar<\/p>\n

1 1\/2 lb. ground beef<\/p>\n

6 T. flour<\/p>\n

1\/2 tsp. salt<\/p>\n

1\/2 tsp. onion powder<\/p>\n

1\/4 tsp. black pepper<\/p>\n

dash garlic powder<\/p>\n

 <\/p>\n

Preheat the oven to 400 degrees.\u00c2\u00a0 In a small saucepan over medium heat, combine tomato sauce, barbecue sauce and sugar. Heat until it begins to bubble, then remove from heat. Place the ground beef in a large bowl and add ALL BUT 2 T. of the tomato sauce mixture. Use your hands to mix the sauce in thoroughly. Then add the remaining ingredients: flour, salt, onion powder and pepper. Again, use your hands to mix well.\u00c2\u00a0 Place meat mixture into a loaf pan, top pan with foil and place in oven for 30 minutes. After 30 minutes, remove the foil and slice the meatloaf into 8 equal slices (while it’s still in the pan). This helps to cook the center of the loaf. Pour the remaining 2 T. of sauce on top of the meatloaf in a stream down the center. Place meatloaf back into the oven, uncovered for 25-30 minutes or until it’s done.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meatloaf (a clone of Boston Market’s Meatloaf) 1 C. tomato sauce 1 1\/2 T. barbecue sauce (we like Kraft original) 1 T. granulated sugar 1 1\/2 lb. ground beef 6 T. flour 1\/2 tsp. salt 1\/2 tsp. onion powder 1\/4 tsp. black pepper dash garlic powder   Preheat the oven to 400 degrees.\u00c2\u00a0 In a small saucepan over medium heat, combine tomato sauce, barbecue sauce and sugar. Heat until it begins to bubble, then remove from heat. Place the ground…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[134,53],"class_list":["post-28521","post","type-post","status-publish","format-standard","hentry","category-beef","tag-copycat","tag-ground-meat"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28521"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28521\/revisions"}],"predecessor-version":[{"id":28523,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28521\/revisions\/28523"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}