Kale Pesto<\/p>\n
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Note: I prefer this one with Parmesan instead of nuts.<\/p>\n
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1 medium bunch kale, stems removed<\/p>\n
2 medium scallions, green parts only<\/p>\n
2 cloves garlic<\/p>\n
3 T. olive oil<\/p>\n
juice of 1 lemon<\/p>\n
1\/4 C. grated Parmesan<\/p>\n
salt and freshly ground black pepper, to taste<\/p>\n
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Steam the kale leaves for 2-3 minutes. Place all the ingredients in a food processor or blender and process until creamy and smooth. Store in a sealed container in the fridge for up to 1 week, or cover with a layer of oil and freeze.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kale Pesto Note: I prefer this one with Parmesan instead of nuts. 1 medium bunch kale, stems removed 2 medium scallions, green parts only 2 cloves garlic 3 T. olive oil juice of 1 lemon 1\/4 C. grated Parmesan salt and freshly ground black pepper, to taste Steam the kale leaves for 2-3 minutes. Place all the ingredients in a food processor or blender and process until creamy and smooth. Store in a sealed container in the…<\/p>\n