{"id":28448,"date":"2020-09-13T00:19:49","date_gmt":"2020-09-13T07:19:49","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28448"},"modified":"2022-07-03T21:52:22","modified_gmt":"2022-07-04T04:52:22","slug":"chicken-cordon-bleu-crepes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28448","title":{"rendered":"Chicken Cordon Bleu Crepes"},"content":{"rendered":"

Chicken Cordon Bleu Crepes<\/p>\n

\"\"<\/p>\n

7-10 store bought, prepared crepes (or you can make your own)<\/p>\n

2 C. cooked chicken, chopped<\/p>\n

1\/2 C. chopped (cooked) ham<\/p>\n

1 C. shredded Swiss cheese<\/p>\n

2 T. butter<\/p>\n

2 T. flour<\/p>\n

1 chicken bouillon cube, mashed into powder<\/p>\n

1 1\/2 C. warm milk<\/p>\n

1\/3 C. shredded Swiss cheese<\/p>\n

For Garnish: chopped Parsley, optional<\/p>\n

 <\/p>\n

Assemble crepes: On each crepe, pile some chicken, some ham and Swiss cheese. Roll up or fold in quarters and place in a greased casserole dish (9×13).\u00c2\u00a0 Make sauce: In a small saucepan, melt butter. Add in flour and mashed bouillon cube. Stir and let cook for 1 minute to cook out the raw flour taste. Gradually whisk in milk. Bring this to a boil but watch so it doesn’t burn. Continue to stir and cook for a few minutes until it thickens. Remove from heat and add in 1\/3 C. Swiss cheese. Stir until it melts. Pour 3\/4 C. of sauce on top of the crepes. Bake 350 degrees for 15-20 minutes or until heated through. Sprinkle with parsley, if using. Heat remaining sauce and serve with crepes.\u00c2\u00a0 I made the crepes the day before and kept them in the fridge between sheets of wax paper.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Cordon Bleu Crepes 7-10 store bought, prepared crepes (or you can make your own) 2 C. cooked chicken, chopped 1\/2 C. chopped (cooked) ham 1 C. shredded Swiss cheese 2 T. butter 2 T. flour 1 chicken bouillon cube, mashed into powder 1 1\/2 C. warm milk 1\/3 C. shredded Swiss cheese For Garnish: chopped Parsley, optional   Assemble crepes: On each crepe, pile some chicken, some ham and Swiss cheese. Roll up or fold in quarters and place…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[122,229,33],"class_list":["post-28448","post","type-post","status-publish","format-standard","hentry","category-poultry","tag-cheese","tag-crepes","tag-leftovers"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28448"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28448\/revisions"}],"predecessor-version":[{"id":28450,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28448\/revisions\/28450"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}