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Witches Hat Not-Nachos<\/p>\n
8 oz cream cheese softened<\/p>\n
1 T. taco spice if you like it spicy add some cayenne<\/p>\n
1 tsp. fresh lemon juice<\/p>\n
couple drops orange food coloring red & yellow or brown<\/p>\n
2 T. sliced green olives<\/p>\n
2-3 T. fresh cilantro chopped<\/p>\n
1-2 T. carrot diced small<\/p>\n
1 bag blue tortilla chips<\/p>\n
1 resealable plastic storage bag<\/p>\n
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In a small bowl mix together cream cheese, taco seasoning, lemon juice & a couple drops of food coloring. Stir well until all ingredients are well combined. Spoon into plastic storage bag, squishing out air and sealing. Lay out your chips on a serving platter\/dish. Remove any broken pieces. Cut off a tiny corner of the storage bag. Squeeze to drizzle cream cheese on each chip giving them a unique design replicating the band on hat. Sprinkle on green olives, carrots & cilantro.<\/p>\n
Instead of carrots you could use bell peppers and if you do not like the taste of cilantro, substitute in flat leaf parsley for the cilantro.<\/p>\n
Try fresh herbs like basil, dill, mint or parsley mixed with cream cheese, omitting the taco seasoning for a slimy green look.<\/p>\n
Make cream cheese the day before, store in refrigerator, remove a couple hours before serving to soften up before piping your hats.<\/p>\n","protected":false},"excerpt":{"rendered":"
Witches Hat Not-Nachos 8 oz cream cheese softened 1 T. taco spice if you like it spicy add some cayenne 1 tsp. fresh lemon juice couple drops orange food coloring red & yellow or brown 2 T. sliced green olives 2-3 T. fresh cilantro chopped 1-2 T. carrot diced small 1 bag blue tortilla chips 1 resealable plastic storage bag In a small bowl mix together cream cheese, taco seasoning, lemon juice & a couple drops of food coloring….<\/p>\n