{"id":2841,"date":"2008-10-01T12:01:15","date_gmt":"2008-10-01T19:01:15","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2841"},"modified":"2016-08-08T10:41:21","modified_gmt":"2016-08-08T17:41:21","slug":"beef-paupiettes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2841","title":{"rendered":"Beef Paupiettes"},"content":{"rendered":"

\"Beef<\/a>2 lb. boneless top round steak, cut about 1\/4\u00e2\u20ac\u009d thick<\/span><\/span><\/span><\/p>\n

1 lb. ground Ham<\/span><\/span><\/span><\/p>\n

2 Eggs, slightly beaten<\/span><\/span><\/span><\/p>\n

1 clove Garlic, mashed<\/span><\/span><\/span><\/p>\n

1\/3 C. chopped Onion<\/span><\/span><\/span><\/p>\n

1\/3 C. chopped Mushrooms<\/span><\/span><\/span><\/p>\n

2T. minced Parsley<\/span><\/span><\/span><\/p>\n

1\/4 tsp. Rosemary<\/span><\/span><\/span><\/p>\n

3 T. Butter or Oil<\/span><\/span><\/span><\/p>\n

3\/4 C. sliced Carrots<\/span><\/span><\/span><\/p>\n

3\/4 C. sliced Celery<\/span><\/span><\/span><\/p>\n

1\/2 C. chopped Onion<\/span><\/span><\/span><\/p>\n

1\/2 C. sliced Mushrooms<\/span><\/span><\/span><\/p>\n

Bay Leaf<\/span><\/span><\/span><\/p>\n

1\/4 tsp. Thyme<\/span><\/span><\/span><\/p>\n

1 C. Beef Stock<\/span><\/span><\/span><\/p>\n

1\/4 C. Burgundy Wine<\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/span><\/p>\n

Place beef steaks between two sheets of waxed paper, one at a time, and pound them into a flat rectangular shape using the flat side of the mallet so the meat doesn\u00e2\u20ac\u2122t tear.\u00c2\u00a0\u00c2\u00a0 <\/span>Make filling by mixing ham, eggs, garlic, onion, mushrooms and parsley.\u00c2\u00a0 <\/span>Spread about 1 T. of filling over each piece of beef, leaving a gap around the edges.\u00c2\u00a0 <\/span>Fold up meat at edges making a small lip to hold filling in.\u00c2\u00a0 <\/span>Roll up meat, keeping edges turned in.\u00c2\u00a0 <\/span>Secure with a short skewer or tie with string.\u00c2\u00a0 <\/span>Roll meat in flour, and brown in butter or oil.\u00c2\u00a0 <\/span>Add all remaining ingredients to pan, cover and simmer 35 minutes, until beef is fork tender.\u00c2\u00a0 <\/span>Serve rolls with vegetables and pan juices.\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/span><\/p>\n

Yield: 18 Paupiettes<\/span><\/span><\/span><\/p>\n

Serving Size: 2 Paupiettes<\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/span><\/p>\n

Calories: 400<\/span><\/span><\/span><\/p>\n

Fat: 24g<\/span><\/span><\/span><\/p>\n

FIber: .7g<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 lb. boneless top round steak, cut about 1\/4\u00e2\u20ac\u009d thick 1 lb. ground Ham 2 Eggs, slightly beaten 1 clove Garlic, mashed 1\/3 C. chopped Onion 1\/3 C. chopped Mushrooms 2T. minced Parsley 1\/4 tsp. Rosemary 3 T. Butter or Oil 3\/4 C. sliced Carrots 3\/4 C. sliced Celery 1\/2 C. chopped Onion 1\/2 C. sliced Mushrooms Bay Leaf 1\/4 tsp. Thyme 1 C. Beef Stock 1\/4 C. Burgundy Wine \u00c2\u00a0 Place beef steaks between two sheets of waxed paper,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2841","post","type-post","status-publish","format-standard","hentry","category-beef"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2841"}],"version-history":[{"count":6,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2841\/revisions"}],"predecessor-version":[{"id":19303,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2841\/revisions\/19303"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}