Slow-Cooker Burgundy Meatloaf<\/p>\n
<\/p>\n
2 lbs. ground beef<\/p>\n
2 eggs, beaten<\/p>\n
1 c. soft bread crumbs<\/p>\n
1 onion, chopped<\/p>\n
1\/2 c. Burgundy wine or beef broth<\/p>\n
1\/2 c. fresh parsley, chopped<\/p>\n
1 T. fresh basil, chopped<\/p>\n
1-1\/2 t. salt<\/p>\n
1\/4 t. pepper<\/p>\n
5 slices bacon, divided<\/p>\n
1 bay leaf<\/p>\n
8-oz. can tomato sauce, warmed<\/p>\n
<\/p>\n
Combine ground beef, eggs, bread crumbs, onion, wine or broth and seasonings in a large bowl; mix well and set aside. Criss-cross 3 bacon slices on a 12-inch square of aluminum foil. Form meat mixture into a 6-inch round loaf on top of bacon. Cut remaining bacon slices in half; arrange on top of meatloaf. Place bay leaf on top. Lift meatloaf by aluminum foil into a slow cooker; cover and cook on high setting for one hour. Reduce to low setting and continue cooking, covered, for an additional 4 hours. Remove meatloaf from slow cooker by lifting foil. Place on a serving platter, discarding foil, bacon and bay leaf. Spoon warmed tomato sauce over sliced meatloaf. Serves 4 to 6.<\/p>\n","protected":false},"excerpt":{"rendered":"
Slow-Cooker Burgundy Meatloaf 2 lbs. ground beef 2 eggs, beaten 1 c. soft bread crumbs 1 onion, chopped 1\/2 c. Burgundy wine or beef broth 1\/2 c. fresh parsley, chopped 1 T. fresh basil, chopped 1-1\/2 t. salt 1\/4 t. pepper 5 slices bacon, divided 1 bay leaf 8-oz. can tomato sauce, warmed Combine ground beef, eggs, bread crumbs, onion, wine or broth and seasonings in a large bowl; mix well and set aside. Criss-cross 3 bacon slices…<\/p>\n