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Red Lobster Clam Chowder<\/p>\n
1 quart clam juice<\/p>\n
1 C. nonfat dry milk powder<\/p>\n
1 3\/4 C. chicken broth<\/p>\n
2\/3 C. all-purpose flour<\/p>\n
2 stalks celery chopped fine<\/p>\n
1 T. minced dry onion<\/p>\n
10 oz. can clams drained<\/p>\n
1 pinch parsley flakes<\/p>\n
2 medium baked potatoes – peeled and crumbled<\/p>\n
Salt and pepper to taste<\/p>\n
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In blender, puree clam juice, broth, milk powder, and flour. Pour into 21\/2 quart saucepan and simmer, stirring constantly, over medium-high heat until thick and smooth. Reduce heat to low; stir in celery, onion, clams, parsley, and potatoes. Simmer for 45-60 minutes, then season with salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Red Lobster Clam Chowder 1 quart clam juice 1 C. nonfat dry milk powder 1 3\/4 C. chicken broth 2\/3 C. all-purpose flour 2 stalks celery chopped fine 1 T. minced dry onion 10 oz. can clams drained 1 pinch parsley flakes 2 medium baked potatoes – peeled and crumbled Salt and pepper to taste In blender, puree clam juice, broth, milk powder, and flour. Pour into 21\/2 quart saucepan and simmer, stirring constantly, over medium-high heat until thick…<\/p>\n