{"id":28384,"date":"2020-08-27T18:53:48","date_gmt":"2020-08-28T01:53:48","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28384"},"modified":"2020-07-09T18:56:59","modified_gmt":"2020-07-10T01:56:59","slug":"onion-gratin-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28384","title":{"rendered":"Onion Gratin"},"content":{"rendered":"

Onion Gratin<\/p>\n

\"\"<\/p>\n

4 large yellow onions, peeled and sliced into 1\/4 inch slices<\/p>\n

olive oil<\/p>\n

salt and pepper to taste<\/p>\n

1 tsp. thyme, chopped<\/p>\n

1 C. of heavy cream<\/p>\n

1\/4 C. of white wine<\/p>\n

1\/4 C. of parmigiano regginao (parmesan), grated<\/p>\n

 <\/p>\n

Spread the onion slices out in a baking dish and drizzle them with olive oil. Season with salt and pepper and sprinkle with the thyme. Bake in a preheated 375F\/190C oven for 15 minutes. Meanwhile heat the heavy cream and wine in a saucepan until it starts to bubble on the edges. Transfer the onions to a baking dish and spoon the cream onto. Cover in foil and bake for another 25 minutes. Remove the foil and sprinkle the cheese on top. Increase the temperature to 450F\/230C and bake until golden brown, about 5 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Onion Gratin 4 large yellow onions, peeled and sliced into 1\/4 inch slices olive oil salt and pepper to taste 1 tsp. thyme, chopped 1 C. of heavy cream 1\/4 C. of white wine 1\/4 C. of parmigiano regginao (parmesan), grated   Spread the onion slices out in a baking dish and drizzle them with olive oil. Season with salt and pepper and sprinkle with the thyme. Bake in a preheated 375F\/190C oven for 15 minutes. Meanwhile heat the heavy…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[77],"class_list":["post-28384","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28384"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28384\/revisions"}],"predecessor-version":[{"id":28386,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28384\/revisions\/28386"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}