{"id":28369,"date":"2020-08-22T18:26:58","date_gmt":"2020-08-23T01:26:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28369"},"modified":"2020-07-09T19:19:32","modified_gmt":"2020-07-10T02:19:32","slug":"28369","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28369","title":{"rendered":"Beef Stuffed Zucchini Boats"},"content":{"rendered":"

\"\"Beef Stuffed Zucchini Boats<\/p>\n

 <\/p>\n

4 zucchini medium<\/p>\n

1 pound ground beef<\/p>\n

1 T. olive oil + a little for brushing zucchini<\/p>\n

1\/2 C. onion chopped<\/p>\n

2 cloves garlic minced<\/p>\n

1 C. petite diced tomatoes<\/p>\n

1\/2 C. keto marinara low carb, sugar free version<\/p>\n

1 T. Italian seasoning<\/p>\n

1\/4 tsp. salt<\/p>\n

1\/4 tsp. black pepper<\/p>\n

1 C. mozzarella cheese or 1\/2 C. mozzarella and 1\/2 C. cheddar for more flavor<\/p>\n

1 T. parsley<\/p>\n

 <\/p>\n

Preheat oven to 375F. Slice zucchini in half and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place on a baking tray lined with parchment, cut side down and bake for 5-<\/p>\n

10 minutes, flip and turn oven to broil, and broil for one 1 minute. Meanwhile, chop the part you scraped out of the zucchini up and set it aside. Heat olive oil in a non-stick skillet. Cook onion for 2-3 minutes or until it begins to golden. Add the garlic and cook for a few seconds. Add meat and cook until it’s no longer pink, 3-5 minutes. Add the marinara sauce, and petite diced tomatoes, 1 C. zucchini pulp, Italian seasoning and salt and pepper. Simmer for 8-10 minutes. If not already in a line, line baked zucchini boats up on the baking sheet lined with parchment paper Spoon mixture into zucchini boats and top each with cheese. Bake for 15-20 minutes or until the cheesy is fully melted and bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"

Beef Stuffed Zucchini Boats   4 zucchini medium 1 pound ground beef 1 T. olive oil + a little for brushing zucchini 1\/2 C. onion chopped 2 cloves garlic minced 1 C. petite diced tomatoes 1\/2 C. keto marinara low carb, sugar free version 1 T. Italian seasoning 1\/4 tsp. salt 1\/4 tsp. black pepper 1 C. mozzarella cheese or 1\/2 C. mozzarella and 1\/2 C. cheddar for more flavor 1 T. parsley   Preheat oven to 375F. Slice zucchini…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[87,53,205],"class_list":["post-28369","post","type-post","status-publish","format-standard","hentry","category-beef","tag-from-the-garden","tag-ground-meat","tag-low-carb"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28369"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28369\/revisions"}],"predecessor-version":[{"id":28400,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28369\/revisions\/28400"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}