IQS Green Minx Dressing<\/p>\n
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1 large avocado<\/p>\n
1 large handful of fresh cilantro, including stalks (or you can use parsley, chives, or basil, or a combo)<\/p>\n
1 large handful of chopped lettuce<\/p>\n
1 small zucchini<\/p>\n
2 cloves garlic<\/p>\n
2 T. apple cider vinegar<\/p>\n
1\/4 tsp. each of sea salt and freshly ground black pepper<\/p>\n
<\/p>\n
Process all the ingredients in a blender or use an immersion blender and a large mixing bowl. Thin, if required, with a little water.\u00c2\u00a0 If you use avocado, this will keep for 3\u00e2\u20ac\u201c4 days in the fridge, or it can be frozen for 1\u00e2\u20ac\u201c2 months in a freezer-proof airtight continuer, as long as the dressing is totally pur\u00c3\u00a9ed (lumps make the dressing icy). To use, simply thaw in your refrigerator or in a bowl of cold water. Whisk to bring everything back together and serve cold!<\/p>\n","protected":false},"excerpt":{"rendered":"
IQS Green Minx Dressing 1 large avocado 1 large handful of fresh cilantro, including stalks (or you can use parsley, chives, or basil, or a combo) 1 large handful of chopped lettuce 1 small zucchini 2 cloves garlic 2 T. apple cider vinegar 1\/4 tsp. each of sea salt and freshly ground black pepper Process all the ingredients in a blender or use an immersion blender and a large mixing bowl. Thin, if required, with a little water.\u00c2\u00a0…<\/p>\n