{"id":28344,"date":"2020-08-13T17:22:14","date_gmt":"2020-08-14T00:22:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28344"},"modified":"2020-07-08T18:09:48","modified_gmt":"2020-07-09T01:09:48","slug":"rhubarb-pistachios-over-thick-yogurt","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28344","title":{"rendered":"Rhubarb & Pistachios over Thick Yogurt"},"content":{"rendered":"

Rhubarb & Pistachios over Thick Yogurt<\/p>\n

\"\"<\/p>\n

This strikingly colorful dessert pairs tart rhubarb with rich Greek-style yogurt. Use a light-colored honey that won’t dull the rhubarb\u00e2\u20ac\u2122s bright hue. If you are using regular yogurt, start this recipe the night before so that it can strain overnight.<\/p>\n

 <\/p>\n

4 stalks rhubarb, ends and leaves trimmed<\/p>\n

1\/2 tsp. cardamom<\/p>\n

1\/4 tsp. ground nutmeg<\/p>\n

Pinch of salt<\/p>\n

1\/2 C. light-colored honey<\/p>\n

1 tsp. vanilla extract<\/p>\n

1 tsp. rose water<\/p>\n

2 C. Greek-style yogurt, or 4 C. regular yogurt, drained overnight and refrigerated (yogurt Cheese)<\/p>\n

1\/2 C. pistachios, coarsely chopped<\/p>\n

 <\/p>\n

Cut the rhubarb into 1 -inch pieces and put in a small saucepan with \u00e2\u20ac\u02dcA C. water. Cover and bring to a boil, then decrease the heat and simmer, stirring occasionally. When the rhubarb starts to soften, after about 5 minutes, stir in the cardamom, nutmeg, and salt. Break up any large pieces of rhubarb with a wooden spoon. Continue to simmer, covered, until the rhubarb is completely softened, about 4 minutes more. Remove from the heat and stir in the honey and vanilla extract. Let cool. Add the rose water.<\/p>\n

To serve, put 1\/2 C. of yogurt in each bowl and top with a few T. of the rhubarb. Scatter a few T. of pistachios over the top.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rhubarb & Pistachios over Thick Yogurt This strikingly colorful dessert pairs tart rhubarb with rich Greek-style yogurt. Use a light-colored honey that won’t dull the rhubarb\u00e2\u20ac\u2122s bright hue. If you are using regular yogurt, start this recipe the night before so that it can strain overnight.   4 stalks rhubarb, ends and leaves trimmed 1\/2 tsp. cardamom 1\/4 tsp. ground nutmeg Pinch of salt 1\/2 C. light-colored honey 1 tsp. vanilla extract 1 tsp. rose water 2 C. Greek-style yogurt,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,15],"tags":[],"class_list":["post-28344","post","type-post","status-publish","format-standard","hentry","category-breakfasts","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28344"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28344\/revisions"}],"predecessor-version":[{"id":28346,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28344\/revisions\/28346"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}