![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/07\/Prosciutto-Wrapped-Basil-Shrimp.png\")
<\/p>\nProsciutto-Wrapped Basil Shrimp<\/p>\n
<\/p>\n
20 large frozen peeled deveined shrimp, thawed<\/p>\n
1 T. chopped fresh basil<\/p>\n
1 tsp. extra-virgin olive oil<\/p>\n
1\/2 tsp. lemon zest<\/p>\n
1\/2 tsp. kosher salt<\/p>\n
1\/4 tsp. red pepper flakes<\/p>\n
1\/8 tsp. freshly ground black pepper<\/p>\n
10 (about 4 oz.) very thin slices prosciutto<\/p>\n
Cooking spray<\/p>\n
8 lemon wedges, for serving<\/p>\n
<\/p>\n
Preheat broiler. In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes, and black pepper. Mix well and set aside. Lay the prosciutto slices on a large work surface, and cut prosciutto in half lengthwise so you have 20 pieces. Wrap the prosciutto around each shrimp, leaving the tail hanging out, and thread on an 8-inch skewer. Repeat with remaining shrimp for a total of 4 skewers with 5 shrimp each. Place the skewers on a broiling pan lightly coated with cooking spray. Broil the shrimp 2 minutes on each side. Serve hot with lemon wedges.<\/p>\n
<\/p>\n
Serving Size: 5 Shrimp<\/p>\n
Calories: 99<\/p>\n
Fat: 5g<\/p>\n
Fiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
Prosciutto-Wrapped Basil Shrimp 20 large frozen peeled deveined shrimp, thawed 1 T. chopped fresh basil 1 tsp. extra-virgin olive oil 1\/2 tsp. lemon zest 1\/2 tsp. kosher salt 1\/4 tsp. red pepper flakes 1\/8 tsp. freshly ground black pepper 10 (about 4 oz.) very thin slices prosciutto Cooking spray 8 lemon wedges, for serving Preheat broiler. In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, red pepper flakes, and black pepper. Mix well and set aside….<\/p>\n