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Grilled Shrimp Cobb Salad<\/p>\nGrilled Shrimp Cobb Salad<\/p>\n
<\/p>\n
1\/4 cup (78 ml) white wine vinegar<\/p>\n
2 teaspoons Dijon mustard<\/p>\n
1 \u00c2\u00bd teaspoons honey<\/p>\n
Small pinch of salt and black pepper<\/p>\n
\u00c2\u00be cup (177 ml) light flavored olive oil<\/p>\n
<\/p>\n
20 jumbo shrimp, peeled and deveined<\/p>\n
Salt & ground black pepper<\/p>\n
Lime or lemon zest<\/p>\n
Lettuce of your choice<\/p>\n
8 slices bacon, cooked<\/p>\n
4 hard boiled eggs, cut into wedges<\/p>\n
2 avocados, peeled and sliced<\/p>\n
16 cherry tomatoes, halved<\/p>\n
Blue cheese crumbles<\/p>\n
<\/p>\n
To a small bowl add the vinegar, mustard, honey, salt and pepper. Whisk while drizzling in the olive oil, set aside. Preheat grill on medium high. Thread the shrimp onto skewers. Sprinkle the shrimp with salt, pepper and lime or lemon zest. Grill the shrimp for 5 minutes, or until they have a slight char. Turn and cook for a couple more minutes. Remove from the grill. When cool enough to handle, remove from the skewers. To a large serving platter, arrange the lettuce. Arrange the rest of the ingredients all over the lettuce. Serve with the dressing.<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 496<\/p>\n
Fat: 34g<\/p>\n
Fiber: 9g<\/p>\n","protected":false},"excerpt":{"rendered":"
Grilled Shrimp Cobb Salad 1\/4 cup (78 ml) white wine vinegar 2 teaspoons Dijon mustard 1 \u00c2\u00bd teaspoons honey Small pinch of salt and black pepper \u00c2\u00be cup (177 ml) light flavored olive oil 20 jumbo shrimp, peeled and deveined Salt & ground black pepper Lime or lemon zest Lettuce of your choice 8 slices bacon, cooked 4 hard boiled eggs, cut into wedges 2 avocados, peeled and sliced 16 cherry tomatoes, halved Blue cheese crumbles To…<\/p>\n