To a pound of ground turkey, add the following seasonings to make sausage taste as listed. Amounts will vary on taste. Generally go heavy on herbs and non-hot spices, medium on sweetener (Splenda), and light on the really hot spices like cayenne (unless you really LIKE spicy food!)<\/p>\n
Breakfast Sausage<\/p>\n
paprika
\nSplenda
\nblack pepper
\nsage
\nthyme
\nnutmeg
\ncayenne pepper<\/p>\n
Bratwurst<\/p>\n
white pepper
\nnutmeg
\nonion powder
\ndry mustard<\/p>\n
Polish Sausage<\/p>\n
black pepper
\nwhite pepper
\nSplenda
\ncoriander
\ngarlic powder
\ndry mustard
\nmarjoram
\nmace (can use a little nutmeg, if you can’t find mace)<\/p>\n
Italian Sausage<\/p>\n
black pepper
\nground\/cracked fennel seed
\nSplenda
\ncrushed red pepper flakes<\/p>\n","protected":false},"excerpt":{"rendered":"
To a pound of ground turkey, add the following seasonings to make sausage taste as listed. Amounts will vary on taste. Generally go heavy on herbs and non-hot spices, medium on sweetener (Splenda), and light on the really hot spices like cayenne (unless you really LIKE spicy food!) Breakfast Sausage paprika Splenda black pepper sage thyme nutmeg cayenne pepper Bratwurst white pepper nutmeg onion powder dry mustard Polish Sausage black pepper white pepper Splenda coriander garlic powder dry mustard marjoram…<\/p>\n