![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Foraged-Oregon-Grape-and-Lemon-Curd-1024x1024.jpeg\")
<\/p>\nForaged Oregon Grape and Lemon Curd<\/p>\n
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Foraged Oregon Grapes are transformed from tart and bitter to an unctuous curd suitable for eating from a spoon.<\/p>\n
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1 cup Oregon Grape puree<\/p>\n
1\/2 cup lemon juice<\/p>\n
2 tablespoons lemon zest<\/p>\n
1 1\/2 cups raw organic cane sugar<\/p>\n
6 eggs<\/p>\n
8 tablespoons butter cubed<\/p>\n
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To create puree, place a heaping cup of clean Oregon Grape berries into a blender or food processor and pulse a couple times until juices start to release. Do NOT over puree. Place berry puree, lemon juice, lemon zest, sugar and eggs into a heavy bottomed saucepan. Over medium heat and whisking constantly, cook the mixture until it thickens (coats back of a spoon and whisk leaves traces in curd).<\/p>\n
Remove from heat and pass through a fine-mesh sieve into a bowl; discard solids. Whisk butter into hot curd until well combined. Place a sheet of parchment or plastic wrap directly on top of curd and chill until cold. Serve within one week or freeze.<\/p>\n","protected":false},"excerpt":{"rendered":"
Foraged Oregon Grape and Lemon Curd Foraged Oregon Grapes are transformed from tart and bitter to an unctuous curd suitable for eating from a spoon. 1 cup Oregon Grape puree 1\/2 cup lemon juice 2 tablespoons lemon zest 1 1\/2 cups raw organic cane sugar 6 eggs 8 tablespoons butter cubed To create puree, place a heaping cup of clean Oregon Grape berries into a blender or food processor and pulse a couple times until juices start to…<\/p>\n