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<\/p>\nButter Lettuce, Pea Shoot and Radish Salad with Lemony Tahini Dressing<\/p>\n
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1 head butter lettuce, washed, dried, and torn into bite-sized pieces<\/p>\n
1 cup pea shoots<\/p>\n
\u00c2\u00bd bunch radishes, tops removed, very thinly sliced<\/p>\n
<\/p>\n
1\/3 cup tahini<\/p>\n
2 T. extra virgin olive oil<\/p>\n
Juice of 1 lemon<\/p>\n
1 T. red wine vinegar<\/p>\n
1 T. honey<\/p>\n
1 clove garlic, minced<\/p>\n
3-4 T. water, to thin<\/p>\n
Salt and pepper to taste<\/p>\n
<\/p>\n
In a large bowl, toss together lettuce, pea shoots and radishes. In a medium bowl, whisk together all ingredients \u00e2\u20ac\u0153for the lemony tahini dressing\u00e2\u20ac\u009d using a handheld blender or a whisk, until smooth. Add more or less water if you prefer your salad dressing on the thicker\/thinner side. Drizzle the dressing over top of the salad and serve!<\/p>\n","protected":false},"excerpt":{"rendered":"
Butter Lettuce, Pea Shoot and Radish Salad with Lemony Tahini Dressing 1 head butter lettuce, washed, dried, and torn into bite-sized pieces 1 cup pea shoots \u00c2\u00bd bunch radishes, tops removed, very thinly sliced 1\/3 cup tahini 2 T. extra virgin olive oil Juice of 1 lemon 1 T. red wine vinegar 1 T. honey 1 clove garlic, minced 3-4 T. water, to thin Salt and pepper to taste In a large bowl, toss together lettuce, pea shoots…<\/p>\n