![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Rhubarb-and-Orange-Smoothie.jpg\")
<\/p>\nRhubarb and Orange Smoothie<\/p>\n
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2 to 3 rhubarb stalks, about 6 ounces, cut into 1-inch lengths<\/p>\n
Finely grated zest and juice of 2 oranges<\/p>\n
3 to 4 tsp. honey<\/p>\n
3 to 4 T. plain yogurt<\/p>\n
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Put the rhubarb in a saucepan with the orange zest and juice, honey, and 2 T. of water. Stir over low heat until the honey dissolves. Cover the pan and stew the rhubarb very gently for about 8 minutes, until it softens. Add a little water if it starts to look dry. Turn off the heat and let cool completely. (You can, of course, prepare the rhubarb a day ahead and keep it chilled overnight.) Put the rhubarb mixture in a blender with the yogurt and blend until smooth. Taste and add a little more honey if you like. Pour into 2 glasses and drink right away.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rhubarb and Orange Smoothie 2 to 3 rhubarb stalks, about 6 ounces, cut into 1-inch lengths Finely grated zest and juice of 2 oranges 3 to 4 tsp. honey 3 to 4 T. plain yogurt Put the rhubarb in a saucepan with the orange zest and juice, honey, and 2 T. of water. Stir over low heat until the honey dissolves. Cover the pan and stew the rhubarb very gently for about 8 minutes, until it softens. Add a…<\/p>\n