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<\/p>\nSaut\u00c3\u00a9ed Summer Fruits over Greens with Goat Cheese and Balsamic<\/p>\n
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2\/3 C. balsamic vinegar<\/p>\n
2 T. brown sugar, divided<\/p>\n
2 T. unsalted butter, divided<\/p>\n
2 peaches, pitted and sliced<\/p>\n
2 plums, pitted and sliced<\/p>\n
1 C. blueberries<\/p>\n
1 head Bibb lettuce<\/p>\n
2 ounces goat cheese, crumbled<\/p>\n
1\/4 C. chopped walnuts, toasted<\/p>\n
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Bring balsamic vinegar to a boil in a small saucepan.\u00c2\u00a0 Simmer over medium heat for about 10 minutes or until reduced by half.\u00c2\u00a0 Stir in 1 T. brown sugar and 1 T. butter; set aside.\u00c2\u00a0 Melt remaining T. butter in 10-inch skillet over medium heat.\u00c2\u00a0 Add peaches and plums and cook about 1 minute, just until softened.\u00c2\u00a0 Add blueberries and brown sugar and cook about 1 minute or until sugar is dissolved and mixture is slightly saucy. Arrange lettuce on platter; pour fruit mixture over lettuce.\u00c2\u00a0 Top with goat cheese and walnuts. Pour Balsamic reduction over salad and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Saut\u00c3\u00a9ed Summer Fruits over Greens with Goat Cheese and Balsamic 2\/3 C. balsamic vinegar 2 T. brown sugar, divided 2 T. unsalted butter, divided 2 peaches, pitted and sliced 2 plums, pitted and sliced 1 C. blueberries 1 head Bibb lettuce 2 ounces goat cheese, crumbled 1\/4 C. chopped walnuts, toasted Bring balsamic vinegar to a boil in a small saucepan.\u00c2\u00a0 Simmer over medium heat for about 10 minutes or until reduced by half.\u00c2\u00a0 Stir in 1 T. brown…<\/p>\n