{"id":28118,"date":"2010-03-25T01:20:32","date_gmt":"2010-03-25T08:20:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28118"},"modified":"2020-06-18T01:22:06","modified_gmt":"2020-06-18T08:22:06","slug":"strawberry-rhubarb-and-apple-crumble","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28118","title":{"rendered":"Strawberry, Rhubarb and Apple Crumble"},"content":{"rendered":"<p>Strawberry, Rhubarb and Apple Crumble<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-28120\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Strawberry-Rhubarb-and-Apple-Crumble.jpg\" alt=\"\" width=\"284\" height=\"203\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Strawberry-Rhubarb-and-Apple-Crumble.jpg 630w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Strawberry-Rhubarb-and-Apple-Crumble-300x214.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Strawberry-Rhubarb-and-Apple-Crumble-150x107.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Strawberry-Rhubarb-and-Apple-Crumble-378x270.jpg 378w\" sizes=\"auto, (max-width: 284px) 100vw, 284px\" \/><\/p>\n<p>2 C. quar\u00c2\u00adtered straw\u00c2\u00adber\u00c2\u00adries<\/p>\n<p>3 Granny Smith green apples, peeled, halved, cored and cut into slices<\/p>\n<p>3 stalks of rhubarb, diced<\/p>\n<p>2 table\u00c2\u00adspoons freshly squeezed lemon juice<\/p>\n<p>1 tea\u00c2\u00adspoon lemon zest<\/p>\n<p>1\/4 C. sugar<\/p>\n<p>1\/4 C. cup spelt flour<\/p>\n<p>For the crum\u00c2\u00adble<\/p>\n<p>1\/2 C. spelt flour<\/p>\n<p>3\/4 C. old-fashioned oats<\/p>\n<p>1\/4 C. sugar<\/p>\n<p>1\/4 C. brown sugar<\/p>\n<p>1\/2 tea\u00c2\u00adspoon salt<\/p>\n<p>1\/4 tea\u00c2\u00adspoon cin\u00c2\u00adna\u00c2\u00admon<\/p>\n<p>1\/4 pound (1 stick) cold unsalted but\u00c2\u00adter, grated<\/p>\n<p>Method<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat oven to 400 degrees F. In a large bowl, add the strawberries, apples and rhubarb and toss with the lemon juice, zest, sugar, and flour. Place the mixture in a 9\u00c3\u201413 baking dish. For the crumble, combine the flour, oats, sugar, brown sugar, salt and cinnamon. Using a cheese grater, grate the butter into the bowl. With either your hands or a pastry blender, work the butter into the dry ingredients until it makes a coarse, crumbly mixture. Sprinkle crumble evenly over fruit. Place baking dish in the oven and bake for 40 to 45 minutes, until the crumble is golden brown and crisp, and the juices are bubbly. Serve either warm or room temperature.\u00c2\u00a0 (Or a cold slice as breakfast!)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry, Rhubarb and Apple Crumble 2 C. quar\u00c2\u00adtered straw\u00c2\u00adber\u00c2\u00adries 3 Granny Smith green apples, peeled, halved, cored and cut into slices 3 stalks of rhubarb, diced 2 table\u00c2\u00adspoons freshly squeezed lemon juice 1 tea\u00c2\u00adspoon lemon zest 1\/4 C. sugar 1\/4 C. cup spelt flour For the crum\u00c2\u00adble 1\/2 C. spelt flour 3\/4 C. old-fashioned oats 1\/4 C. sugar 1\/4 C. brown sugar 1\/2 tea\u00c2\u00adspoon salt 1\/4 tea\u00c2\u00adspoon cin\u00c2\u00adna\u00c2\u00admon 1\/4 pound (1 stick) cold unsalted but\u00c2\u00adter, grated Method &nbsp; Preheat oven&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=28118\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[81,87],"class_list":["post-28118","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit","tag-baking","tag-from-the-garden"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28118"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28118\/revisions"}],"predecessor-version":[{"id":28121,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28118\/revisions\/28121"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}