![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/LEMON-VERBENA-SORBET.jpg\")
<\/p>\nLemon Verbena Sorbet<\/p>\n
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1 C. fresh lemon verbena leaves, gently packed<\/p>\n
1 C. sugar<\/p>\n
1\/4 C. freshly squeezed lemon juice<\/p>\n
3 C. ice water<\/p>\n
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In a food processor, puree the verbena leaves and the sugar until a paste begins to form, scraping down the sides of the bowl as needed (this took me about 1 minute). Add the lemon juice and process for 15-30 seconds more, until the mixture looks like wet green sand. In another bowl, combine the mixture and the ice water, stirring until the sugar is dissolved, then pass through a fine mesh strainer to remove any bits of verbena. Pour into your ice cream maker and freeze according to manufacturer’s directions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon Verbena Sorbet 1 C. fresh lemon verbena leaves, gently packed 1 C. sugar 1\/4 C. freshly squeezed lemon juice 3 C. ice water In a food processor, puree the verbena leaves and the sugar until a paste begins to form, scraping down the sides of the bowl as needed (this took me about 1 minute). Add the lemon juice and process for 15-30 seconds more, until the mixture looks like wet green sand. In another bowl, combine the…<\/p>\n