{"id":28078,"date":"2020-03-18T00:59:35","date_gmt":"2020-03-18T07:59:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28078"},"modified":"2020-06-18T01:02:05","modified_gmt":"2020-06-18T08:02:05","slug":"pan-seared-scallops-with-citrus-sauce","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28078","title":{"rendered":"Pan Seared Scallops with Citrus Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-28081\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/pan-seared-scallops-with-citrus-sauce-683x1024.jpg\" alt=\"\" width=\"226\" height=\"339\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/pan-seared-scallops-with-citrus-sauce-683x1024.jpg 683w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/pan-seared-scallops-with-citrus-sauce-200x300.jpg 200w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/pan-seared-scallops-with-citrus-sauce-100x150.jpg 100w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/pan-seared-scallops-with-citrus-sauce-768x1152.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/pan-seared-scallops-with-citrus-sauce-180x270.jpg 180w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/pan-seared-scallops-with-citrus-sauce.jpg 780w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/>Pan Seared Scallops with Citrus Sauce<\/p>\n<p>&nbsp;<\/p>\n<p>6 T. olive oil<\/p>\n<p>2 T. orange juice plus 1 T. zest<\/p>\n<p>1 T. lime juice<\/p>\n<p>1 small shallot \u00e2\u20ac\u201c finely chopped<\/p>\n<p>1 T. chopped Lemon Verbena or Cilantro<\/p>\n<p>\u00e2\u2026\u203a tsp. chili flakes or aleppo chili pepper<\/p>\n<p>2\u00e2\u20ac\u201c4 portions of scallops or fish (try to find large \u00e2\u20ac\u0153dry\u00e2\u20ac\u009d scallops)<\/p>\n<p>1\u00e2\u20ac\u201c2 T. olive oil<\/p>\n<p>salt and pepper to taste<\/p>\n<p>Optional- 2-4 portions Green beans or substitute asparagus<\/p>\n<p>&nbsp;<\/p>\n<p>In a small bowl, mix dressing ingredients together and set aside. If steaming green beans, set them inside a steamer basket inside a pot, with a little water. Bring to a boil, cover, steam 2 \u00e2\u20ac\u201c 3 minutes, or until bright green and just tender. Uncover. Heat oil in a large skillet over medium high heat until smoking. Season the oil with salt and pepper. Add the patted dry scallops (or fish) and sear for 1-2 minutes until golden. Turn over. If cooking a thick piece of fish, finish in a warm oven. Spoon flavorful dressing over the scallops and green beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan Seared Scallops with Citrus Sauce &nbsp; 6 T. olive oil 2 T. orange juice plus 1 T. zest 1 T. lime juice 1 small shallot \u00e2\u20ac\u201c finely chopped 1 T. chopped Lemon Verbena or Cilantro \u00e2\u2026\u203a tsp. chili flakes or aleppo chili pepper 2\u00e2\u20ac\u201c4 portions of scallops or fish (try to find large \u00e2\u20ac\u0153dry\u00e2\u20ac\u009d scallops) 1\u00e2\u20ac\u201c2 T. olive oil salt and pepper to taste Optional- 2-4 portions Green beans or substitute asparagus &nbsp; In a small bowl, mix dressing&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=28078\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[119,205],"class_list":["post-28078","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-herb","tag-low-carb"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28078"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28078\/revisions"}],"predecessor-version":[{"id":28082,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/28078\/revisions\/28082"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}