{"id":28054,"date":"2020-12-18T00:46:14","date_gmt":"2020-12-18T07:46:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=28054"},"modified":"2020-06-18T00:48:43","modified_gmt":"2020-06-18T07:48:43","slug":"candy-cane-cookies","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=28054","title":{"rendered":"Candy Cane Cookies"},"content":{"rendered":"

\"\"Candy Cane Cookies<\/p>\n

 <\/p>\n

2 \u00c2\u00bd C. flour<\/p>\n

Dash salt<\/p>\n

2 sticks butter, softened<\/p>\n

\u00c2\u00bd C. sugar<\/p>\n

2 large egg yolks<\/p>\n

1 \u00c2\u00bd tsp. vanilla extract<\/p>\n

12 mini-candy canes<\/p>\n

 <\/p>\n

Sift flour and salt into a bowl. In a large bowl, cream butter with an electric mixer. Slowly add sugar; beat until fluffy, about 4 minutes. Add yolks and vanilla; beat until smooth. Slowly add flour mixture; beat until dough comes together. Wrap in foil; chill 1 hour. Meanwhile, put candy canes in a zip-close bag and crush them. Preheat oven to 350 degrees. Roll out dough 1-inch thick, press out shapes, and place on cookie sheets. Press candy pieces on top. Bake 10 minutes, or until just golden. Remove from sheet; cool.<\/p>\n

 <\/p>\n

Yield:\u00c2\u00a0 48 servings<\/p>\n

Calories:\u00c2\u00a0 73<\/p>\n

Fat:\u00c2\u00a0 4g<\/p>\n

Fiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"

Candy Cane Cookies   2 \u00c2\u00bd C. flour Dash salt 2 sticks butter, softened \u00c2\u00bd C. sugar 2 large egg yolks 1 \u00c2\u00bd tsp. vanilla extract 12 mini-candy canes   Sift flour and salt into a bowl. In a large bowl, cream butter with an electric mixer. Slowly add sugar; beat until fluffy, about 4 minutes. Add yolks and vanilla; beat until smooth. Slowly add flour mixture; beat until dough comes together. Wrap in foil; chill 1 hour. Meanwhile, put…<\/p>\n

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