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<\/p>\nCauliflower Cheddar Fritters<\/p>\n
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1 head cauliflower or a 16 oz. bag of frozen cauliflower<\/p>\n
1 C. shredded cheddar cheese<\/p>\n
1\/4 C. parmesan cheese<\/p>\n
2 large eggs<\/p>\n
1 C. bread crumbs panko or Italian, I used panko<\/p>\n
1\/2 tsp. Italian seasoning optional<\/p>\n
1\/2 tsp. cayenne pepper more of less to taste<\/p>\n
1\/2 tsp. salt<\/p>\n
1\/4 tsp. pepper<\/p>\n
1\/4 tsp. garlic or onion powder<\/p>\n
olive or canola oil<\/p>\n
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Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife. Combine the minced cauliflower, cheeses, eggs, breadcrumbs, and seasoning. Heat skillet to medium\/high heat. Coat with oil (about 1\/2 inch) Form cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favorite dipping sauce!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cauliflower Cheddar Fritters 1 head cauliflower or a 16 oz. bag of frozen cauliflower 1 C. shredded cheddar cheese 1\/4 C. parmesan cheese 2 large eggs 1 C. bread crumbs panko or Italian, I used panko 1\/2 tsp. Italian seasoning optional 1\/2 tsp. cayenne pepper more of less to taste 1\/2 tsp. salt 1\/4 tsp. pepper 1\/4 tsp. garlic or onion powder olive or canola oil Cut cauliflower into florets and cook in boiling water until tender, about 8-10…<\/p>\n