2 T. olive oil
\n2 T. red wine vinegar
\n1\/8 tsp. ground black pepper
\n1 C. diced smoked chicken
\n1\/2 C. diced roasted chicken
\n1\/2 C. California Ripe Olives
\n3\/4 C. diced celery (1\/2″ dice)
\n2 qt. (8 oz) butter lettuce, washed and torn
\n1 C. (6 oz) orange segments
\n2 tsp. goat cheese, crumbled
\n1\/4 C. chopped toasted walnuts<\/p>\n
In a medium bowl, whisk together olive oil, vinegar and black pepper. Set aside. In a large bowl, combine smoked chicken, roasted chicken, California Ripe Olives and celery. Add lettuce, orange segments and dressing and gently toss. Divide salad onto plates in 4 equal portions. Top each with 1\/2 tsp. goat cheese and 1 T. walnuts.<\/p>\n
Yield: 4 servings
\nCalories: 227
\nFat: 14g
\nFiber: 3g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. olive oil 2 T. red wine vinegar 1\/8 tsp. ground black pepper 1 C. diced smoked chicken 1\/2 C. diced roasted chicken 1\/2 C. California Ripe Olives 3\/4 C. diced celery (1\/2″ dice) 2 qt. (8 oz) butter lettuce, washed and torn 1 C. (6 oz) orange segments 2 tsp. goat cheese, crumbled 1\/4 C. chopped toasted walnuts In a medium bowl, whisk together olive oil, vinegar and black pepper. Set aside. In a large bowl, combine smoked…<\/p>\n