8 diagonally cut slices French bread 1\/2 inch thick
\n2 T. grated Parmesan cheese
\n3\/4 lb beef sirloin or flank steak cut into thin strips
\n1 T. olive or vegetable oil
\n1 small green bell pepper sliced
\n1 clove garlic finely chopped (1 to 2 cloves)
\n1 (14-1\/2 oz) can diced tomatoes with herbs undrained
\n1 (8 oz) can pizza sauce
\n1 (4-1\/2 oz) jar sliced mushrooms drained<\/p>\n
Set oven control to broil. Place bread slices on ungreased cookie sheet. Spray bread with cooking spray; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until light brown; set aside. Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1\/2 hours). Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef, bell pepper and garlic in oil, stirring occasionally, until beef is brown. Stir in tomatoes, pizza sauce and mushrooms. Cook 2 to 4 minutes or until hot. Place 2 toasted bread slices on each of 4 serving plates; top with beef mixture.<\/p>\n
Yield: 4 servings
\nCalories: 371
\nFat: 12g
\nFiber: 4g<\/p>\n","protected":false},"excerpt":{"rendered":"
8 diagonally cut slices French bread 1\/2 inch thick 2 T. grated Parmesan cheese 3\/4 lb beef sirloin or flank steak cut into thin strips 1 T. olive or vegetable oil 1 small green bell pepper sliced 1 clove garlic finely chopped (1 to 2 cloves) 1 (14-1\/2 oz) can diced tomatoes with herbs undrained 1 (8 oz) can pizza sauce 1 (4-1\/2 oz) jar sliced mushrooms drained Set oven control to broil. Place bread slices on ungreased cookie sheet….<\/p>\n