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<\/p>\nSprinkle Cookies<\/p>\n
<\/p>\n
2 1\/2 C. flour<\/p>\n
1 tsp. baking powder<\/p>\n
1\/2 tsp. salt<\/p>\n
1 C. unsalted butter, room temperature<\/p>\n
1 C. sugar<\/p>\n
2 eggs<\/p>\n
1 1\/2 tsp. vanilla extract<\/p>\n
Sprinkles<\/p>\n
<\/p>\n
Preheat oven to 375 degrees. In a medium bowl, whisk the flour, baking powder, and salt.\u00c2\u00a0 In a large bowl, beat the butter and sugar at medium speed, about 2 minutes or until fluffy. Beat in the eggs, then the vanilla extract. Gradually add the flour mixture and beat just until combined.\u00c2\u00a0 Using a heaping T. for each cookie, roll dough into balls. Put the sprinkles in pie plates so they won’t scatter. Roll the top half of each ball into the sprinkles and place balls on ungreased baking sheets, 3 inches apart. If the dough is too sticky, chill it for 5 minutes.\u00c2\u00a0 Bake the cookies for 8 minutes, just until they start to turn golden but are still soft. Remove from the oven and cool 5 minutes, then transfer to wire racks to finish cooling.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sprinkle Cookies 2 1\/2 C. flour 1 tsp. baking powder 1\/2 tsp. salt 1 C. unsalted butter, room temperature 1 C. sugar 2 eggs 1 1\/2 tsp. vanilla extract Sprinkles Preheat oven to 375 degrees. In a medium bowl, whisk the flour, baking powder, and salt.\u00c2\u00a0 In a large bowl, beat the butter and sugar at medium speed, about 2 minutes or until fluffy. Beat in the eggs, then the vanilla extract. Gradually add the flour mixture and beat…<\/p>\n