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Gourmet Vinegars<\/p>\nGourmet Vinegars<\/p>\n
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Fresh pearl onions<\/p>\n
Baby carrots with greens<\/p>\n
Empty glass wine bottles & Corks<\/p>\n
Funnel<\/p>\n
Vinegar<\/p>\n
Cranberries<\/p>\n
Scallions<\/p>\n
Whole peppercorns<\/p>\n
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Carrot & Pearl Onion Vinegar<\/p>\n
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Peel dry skin from onions, removing additional layers until small enough to fit in bottle.<\/p>\n
Clean and peel carrots. Cut off all but an inch of greens. Fill bottle with enough onions to cover bottom. Add several carrots. Using funnel, fill bottle with vinegar. Seal bottle with a cork and store in a dark place for 5-6 days, shaking every few days.<\/p>\n
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Cranberry Vinegar<\/p>\n
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If using frozen cranberries, wipe off moisture before using. Place approximately 1-2 c. cranberries in bottle. Using funnel, fill bottle with vinegar. Seal bottle with a cork and store in a dark place for 5-6 days, shaking every few days.<\/p>\n
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Scallion-Peppercorn Vinegar<\/p>\n
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Clean scallions and trim greens to just below the neck of the bottle. Place inside.<\/p>\n
Add peppercorns. Using funnel, fill bottle with vinegar. Seal with a cork and store in a dark place for 5-6 days, shaking every few days.<\/p>\n
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Tips: Be sure to sterilize bottles with hot water, or clean thoroughly with soap and water before using. Use white wine, red wine, cider or any type of vinegar. Carrot & Pearl Onion Vinegar is a fantastic salad dressing; Cranberry Vinegar is a great base for coleslaw; and Scallion-Peppercorn Vinegar is good for stir-frying. If a veggie gets stuck in the neck of a bottle, use a chopstick to gently push it down.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gourmet Vinegars Fresh pearl onions Baby carrots with greens Empty glass wine bottles & Corks Funnel Vinegar Cranberries Scallions Whole peppercorns Carrot & Pearl Onion Vinegar Peel dry skin from onions, removing additional layers until small enough to fit in bottle. Clean and peel carrots. Cut off all but an inch of greens. Fill bottle with enough onions to cover bottom. Add several carrots. Using funnel, fill bottle with vinegar. Seal bottle with a cork and store…<\/p>\n