![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Garlic-and-Herb-Cheese-Glazed-Sirloin-and-Orzo-Salad-with-Fennel-Tomatoes-and-Oregano.jpeg\")
<\/p>\nGarlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano<\/p>\n
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2 T. olive oil, divided<\/p>\n
4 boneless sirloin steaks<\/p>\n
Salt and freshly ground black pepper<\/p>\n
4 oz. garlic and herb soft cheese (recommended: Boursin)<\/p>\n
1\/4 C. vermouth<\/p>\n
1 lb. cooked orzo<\/p>\n
1 fennel bulb, diced<\/p>\n
1 C. diced fresh tomatoes<\/p>\n
1\/4 C. fresh chopped oregano leaves<\/p>\n
1\/4 C. sherry vinegar<\/p>\n
<\/p>\n
Heat 1 T. of the oil in a large skillet over medium-high heat. Season steaks with salt and pepper and add to hot pan. Cook 3 to 5 minutes per side for medium. Remove steaks from pan and set aside. To the same pan, add cheese and vermouth. Simmer 2 minutes, until cheese melts and creates a sauce, scraping up any brown bits from the pan and incorporating them into the sauce. Spoon sauce over steaks just before serving. To make the salad, in a large bowl, combine cooked orzo, fennel, tomatoes, oregano, vinegar, and remaining olive oil. Toss to combine and season, to taste, with salt and black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano 2 T. olive oil, divided 4 boneless sirloin steaks Salt and freshly ground black pepper 4 oz. garlic and herb soft cheese (recommended: Boursin) 1\/4 C. vermouth 1 lb. cooked orzo 1 fennel bulb, diced 1 C. diced fresh tomatoes 1\/4 C. fresh chopped oregano leaves 1\/4 C. sherry vinegar Heat 1 T. of the oil in a large skillet over medium-high heat. Season steaks with…<\/p>\n