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Cauliflower Bacon Cheese Casserole<\/p>\nCauliflower Bacon Cheese Casserole<\/p>\n
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1 large package of frozen Riced Cauliflower 20 – 24 ounces<\/p>\n
2 Tablespoons of butter – melted<\/p>\n
1 teaspoon of minced garlic<\/p>\n
2 Tablespoons of Chives – dried<\/p>\n
1 teaspoon of garlic salt<\/p>\n
1\/2 teaspoon of seasoned pepper<\/p>\n
1 pound of bacon – cooked and crumbled<\/p>\n
2 cups of shredded cheddar cheese<\/p>\n
1 cup of shredded Parmesan cheese<\/p>\n
1 cup of sour cream<\/p>\n
Minced Parsley – to top<\/p>\n
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Pre-heat the oven to 400 degrees. Combine the riced Cauliflower, butter, garlic, sour cream, chives, and stir well to blend. Add the garlic salt, and seasoned pepper, and stir well.\u00c2\u00a0 Add half the shredded cheese and mix well. Pour into a 9 X 9 inch casserole dish – butter the bottom of the dish before adding the mixture. Add the remainder of the shredded cheese, and top with crumbled bacon. Bake for 20 minutes, until hot and bubbly. Sprinkle with minced Parsley. Serve, and Enjoy!<\/p>\n
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Cauliflower Bacon Cheese Casserole 1 large package of frozen Riced Cauliflower 20 – 24 ounces 2 Tablespoons of butter – melted 1 teaspoon of minced garlic 2 Tablespoons of Chives – dried 1 teaspoon of garlic salt 1\/2 teaspoon of seasoned pepper 1 pound of bacon – cooked and crumbled 2 cups of shredded cheddar cheese 1 cup of shredded Parmesan cheese 1 cup of sour cream Minced Parsley – to top Pre-heat the oven to 400 degrees….<\/p>\n