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<\/p>\nWild Rice with Cherries and Hazelnuts<\/p>\n
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1 C. wild rice<\/p>\n
2-1\/2 C. water<\/p>\n
1\/4 tsp. salt<\/p>\n
Brown sugar or pure maple syrup<\/p>\n
1\/2 C. dried cherries<\/p>\n
1\/2 C. chopped hazelnuts, lightly toasted<\/p>\n
Milk, soy milk, or cream<\/p>\n
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Place the wild rice, water, and salt in a medium-sized saucepan and bring to a boil over medium heat. When it reaches a boil, cover the pot, and lower the heat to a bare simmer. Cook for 1-1\/4 hours, or until all the water is absorbed and the rice is tender and has “butterflied,” or burst open. (If the grain has become tender but there is still water left, drain it off.)\u00c2\u00a0 Remove from the heat and stir in the sugar or maple syrup and the cherries.\u00c2\u00a0 Serve hot, topped with chopped hazelnuts and the milk of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wild Rice with Cherries and Hazelnuts 1 C. wild rice 2-1\/2 C. water 1\/4 tsp. salt Brown sugar or pure maple syrup 1\/2 C. dried cherries 1\/2 C. chopped hazelnuts, lightly toasted Milk, soy milk, or cream Place the wild rice, water, and salt in a medium-sized saucepan and bring to a boil over medium heat. When it reaches a boil, cover the pot, and lower the heat to a bare simmer. Cook for 1-1\/4 hours, or until all…<\/p>\n