Winter Fruit Martinis<\/p>\n
<\/p>\n
1 apple<\/p>\n
1 pear<\/p>\n
Lemon juice<\/p>\n
Fresh blueberries<\/p>\n
1 orange<\/p>\n
Orange juice<\/p>\n
About 1\/4 c. coconut rum or vodka<\/p>\n
Sugar (for coating glasses)<\/p>\n
Fresh mint leaves (for garnish)<\/p>\n
<\/p>\n
Dice apple and pear. (For fun you can cut slices of the apple with a cookie cutter.) Place in mixing bowl.\u00c2\u00a0 Add lemon juice to keep fruit from turning brown. Add blueberries to bowl.\u00c2\u00a0 Peel and segment orange: Cut off both ends and slice off rind. Then cut along natural segments. Add orange segments, orange juice and rum (or vodka) to bowl. Let sit for approximately 2 hours.\u00c2\u00a0 Serve in a martini glass with a sugarcoated rim. Garnish with an orange wedge and mint leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"
Winter Fruit Martinis 1 apple 1 pear Lemon juice Fresh blueberries 1 orange Orange juice About 1\/4 c. coconut rum or vodka Sugar (for coating glasses) Fresh mint leaves (for garnish) Dice apple and pear. (For fun you can cut slices of the apple with a cookie cutter.) Place in mixing bowl.\u00c2\u00a0 Add lemon juice to keep fruit from turning brown. Add blueberries to bowl.\u00c2\u00a0 Peel and segment orange: Cut off both ends and slice off rind. Then…<\/p>\n