1-3\/4 C. all-purpose flour
\n2 T. granulated sugar
\n2 tsp. baking powder
\n1\/4 tsp. salt
\n3 T. chilled butter, cut into small pieces
\n2\/3 C. 1% low-fat milk
\n1\/4 C. orange marmalade Cooking spray
\n2\/3 C. sifted powdered sugar
\n2 tsp. 1% low-fat milk<\/p>\n
Preheat oven to 425 deg F. Lightly spoon flour into dry measuring C.; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 2\/3 C. milk; stir just until moist. Turn dough out onto a heavily floured surface; knead lightly 5 times. Roll dough into a 10 x 7 inch rectangle on a lightly floured surface. Spread marmalade to within 1\/2 inch of edges. Beginning at long side, roll up dough tightly, jelly roll fashion; pinch seam to seal. (Do not seal ends of roll.) Cut roll into 9 slices. Place slices, cut sides up, in an 8-inch square baking pan coated with cooking spray. Bake at 425 deg for 22 minutes or until golden. Remove biscuits from pan, and place on a wire rack. Combine powdered sugar and 2 tsp. milk in a small bowl; stir until smooth. Drizzle over warm biscuits. Serve immediately.<\/p>\n
Yield: 9 servings
\nCalories: 192
\nFat: 4g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
1-3\/4 C. all-purpose flour 2 T. granulated sugar 2 tsp. baking powder 1\/4 tsp. salt 3 T. chilled butter, cut into small pieces 2\/3 C. 1% low-fat milk 1\/4 C. orange marmalade Cooking spray 2\/3 C. sifted powdered sugar 2 tsp. 1% low-fat milk Preheat oven to 425 deg F. Lightly spoon flour into dry measuring C.; level with a knife. Combine flour, granulated sugar, baking powder, and salt in a bowl; cut in butter with a pastry blender or…<\/p>\n