![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Root-Beer-Cookies.jpg\")
<\/p>\nRoot Beer Cookies<\/p>\n
<\/p>\n
1 C. butter, softened<\/p>\n
2 C. brown sugar, packed<\/p>\n
2 eggs<\/p>\n
1 C. buttermilk<\/p>\n
3\/4 tsp. root beer concentrate or extract<\/p>\n
4 C. all-purpose flour<\/p>\n
1 tsp. baking soda<\/p>\n
1 tsp. salt<\/p>\n
1 1\/2 C. chopped pecans, optional<\/p>\n
3 1\/2 C. powdered sugar<\/p>\n
3\/4 C. butter, softened<\/p>\n
2 T. water<\/p>\n
1 1\/2 tsp. root beer concentrate or extract<\/p>\n
<\/p>\n
Cream butter and brown sugar together until fluffy. Add eggs, one at a time, beating well after each. Beat in buttermilk & root beer concentrate. Combine flour, baking soda and salt; gradually add to creamed mixture, stir in nuts. Drop by rounded T. 3″ apart on ungreased cookie sheet. Bake at 375 degrees f. for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a mixing bowl, combine frosting ingredients together, beat until smooth. Frost cooled cookies. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Root Beer Cookies 1 C. butter, softened 2 C. brown sugar, packed 2 eggs 1 C. buttermilk 3\/4 tsp. root beer concentrate or extract 4 C. all-purpose flour 1 tsp. baking soda 1 tsp. salt 1 1\/2 C. chopped pecans, optional 3 1\/2 C. powdered sugar 3\/4 C. butter, softened 2 T. water 1 1\/2 tsp. root beer concentrate or extract Cream butter and brown sugar together until fluffy. Add eggs, one at a time, beating well after each….<\/p>\n