![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Fettuccine-with-Swiss-Chard-Garlic-and-Parmesan.png\")
<\/p>\nFettuccine with Swiss Chard, Garlic and Parmesan<\/p>\n
<\/p>\n
3\/4 lb. fettuccine<\/p>\n
1 T. olive oil<\/p>\n
1 large onion, chopped<\/p>\n
Salt to taste<\/p>\n
Freshly ground black pepper<\/p>\n
2 cloves garlic, finely minced<\/p>\n
2 lbs. Swiss chard, washed<\/p>\n
A pinch of nutmeg<\/p>\n
2 T. low-fat sour cream<\/p>\n
1\/4 C. Parmesan cheese<\/p>\n
<\/p>\n
Place a large pot of water on to boil. Add the fettuccine and cook about 12 minutes until al dente. Drain.\u00c2\u00a0 Meanwhile, cut the Swiss chard into 1\/4-inch wide pieces.\u00c2\u00a0 Heat the olive oil in a large saut\u00c3\u00a9 pan over moderately high heat. Add the onions, salt and pepper and cook until the onions start to soften, about 5 minutes. Add the garlic and cook 1 minute more.\u00c2\u00a0 Add the chard and nutmeg to the skillet and cook for 5 minutes more. Stir in the low-fat sour cream.\u00c2\u00a0 Toss the fettuccine with the Swiss chard mixture.\u00c2\u00a0 Divide the fettuccine among 4 warmed serving plates and sprinkle with Parmesan cheese. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fettuccine with Swiss Chard, Garlic and Parmesan 3\/4 lb. fettuccine 1 T. olive oil 1 large onion, chopped Salt to taste Freshly ground black pepper 2 cloves garlic, finely minced 2 lbs. Swiss chard, washed A pinch of nutmeg 2 T. low-fat sour cream 1\/4 C. Parmesan cheese Place a large pot of water on to boil. Add the fettuccine and cook about 12 minutes until al dente. Drain.\u00c2\u00a0 Meanwhile, cut the Swiss chard into 1\/4-inch wide pieces.\u00c2\u00a0 Heat…<\/p>\n