![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Chive-Crepes-1024x681.jpg\")
<\/p>\nChive Crepes<\/p>\n
<\/p>\n
\u00be C. unbleached Flour<\/p>\n
\u00bc C. whole-wheat Pastry Flour<\/p>\n
1 T. minced fresh Chives<\/p>\n
\u00bc tsp. ground White Pepper<\/p>\n
\u00bc tsp. Salt<\/p>\n
2 T. unsalted Butter, melted<\/p>\n
2 lg. Eggs<\/p>\n
1 lg. Egg Yolk<\/p>\n
1 \u00bd C. Milk<\/p>\n
<\/p>\n
Combine both flours, chives, pepper and salt in the bowl of a food processor fitted with metal blade. Add melted butter, eggs and yolk, pulse twice. With motor running, slowly add milk. Scrape down sides of the bowl and blend for 5 seconds more. Pour batter into bowl, cover with plastic wrap and let stand in the refrigerator several hours to overnight. To cook crepes, place 1 T. butter in a nonstick or well-seasoned 6\u201d crepe pan and set over high heat. When hot, add several T. of batter and quickly tilt to coat pan. Reduce heat to medium and cook until bottom is nicely browned, about 1 minute. Turn out onto a tea towel, repeat until all batter is used.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chive Crepes \u00be C. unbleached Flour \u00bc C. whole-wheat Pastry Flour 1 T. minced fresh Chives \u00bc tsp. ground White Pepper \u00bc tsp. Salt 2 T. unsalted Butter, melted 2 lg. Eggs 1 lg. Egg Yolk 1 \u00bd C. Milk Combine both flours, chives, pepper and salt in the bowl of a food processor fitted with metal blade. Add melted butter, eggs and yolk, pulse twice. With motor running, slowly add milk. Scrape down sides of the bowl and…<\/p>\n