{"id":2771,"date":"2006-08-02T23:06:36","date_gmt":"2006-08-03T06:06:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=2771"},"modified":"2006-08-02T23:06:36","modified_gmt":"2006-08-03T06:06:36","slug":"grilled-cornish-hens-with-apricot-mustard-glaze","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=2771","title":{"rendered":"Grilled Cornish Hens with Apricot-Mustard Glaze"},"content":{"rendered":"<p>1\/2 C. apricot preserves<br \/>\n1\/4 C. stone-ground mustard<br \/>\n2 T. chopped fresh flat-leaf parsley<br \/>\n2 T. chopped fresh mint<br \/>\n2 tsp. Champagne or white wine vinegar<br \/>\n2 (18-oz.) Cornish hens, skinned and quartered<br \/>\n1\/4 tsp. kosher salt<br \/>\n1\/2 tsp. freshly ground black pepper<br \/>\nCooking spray<\/p>\n<p>Combine preserves, mustard, parsley, mint, and vinegar, stirring with a whisk. Sprinkle hens with salt and pepper. Place 1\/4 C. apricot mixture in a large zip-top plastic bag. Add hens; seal and marinate in refrigerator 1 hour, turning bag occasionally. Prepare grill to medium-high heat. Remove hens from bag; discard marinade. Place hens on grill rack coated with cooking spray; grill 12 minutes or until thermometer registers 180\u00b0, turning hens occasionally and basting frequently with apricot mixture.<\/p>\n<p>Yield: 2 servings<br \/>\nCalories: 417<br \/>\nFat: 7g<br \/>\nFiber: 3.7g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C. apricot preserves 1\/4 C. stone-ground mustard 2 T. chopped fresh flat-leaf parsley 2 T. chopped fresh mint 2 tsp. Champagne or white wine vinegar 2 (18-oz.) Cornish hens, skinned and quartered 1\/4 tsp. kosher salt 1\/2 tsp. freshly ground black pepper Cooking spray Combine preserves, mustard, parsley, mint, and vinegar, stirring with a whisk. Sprinkle hens with salt and pepper. Place 1\/4 C. apricot mixture in a large zip-top plastic bag. Add hens; seal and marinate in refrigerator&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=2771\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8],"tags":[],"class_list":["post-2771","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2771"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/2771\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}