![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Lemon-Curd-Marbled-Muffins.png\")
<\/p>\nLemon Curd Marbled Muffins<\/p>\n
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1 1\u20442 cups all-purpose flour<\/p>\n
2 teaspoons baking powder<\/p>\n
1\u20444 teaspoon sea salt<\/p>\n
1\u20442 cup sugar<\/p>\n
1 egg<\/p>\n
1\u20442 cup plain yogurt<\/p>\n
1\u20442 cup whole milk<\/p>\n
5 tablespoons unsalted butter, melted and slightly cooled<\/p>\n
1 cup lemon curd, divided<\/p>\n
Preheat the oven to 350\u00c2\u00b0F Line 12 muffin cups with cupcake liners. Put the flour, baking powder, salt, and sugar in a large bowl and whisk lightly to aerate and combine. Mix the egg, yogurt, milk, and melted butter together in a pitcher. Pour them into the dry ingredients and mix lightly, stopping as soon as everything is combined \u00e2\u20ac\u201c it’s essential not to overmix or you’ll get dense, cakey muffins. Add 2\/3 of the lemon curd in 6 or 7 dollops and quickly “marble” it lightly through the mixture (a couple of light stirs is really all that is needed). If your lemon curd is a bit stiff, just add it in little blobs. Spoon the mixture into the muffin cups, to three-quarters fill them. Bake for about 30 minutes, until golden brown. Transfer to a wire rack to cool. Eat on the day you bake them, ideally while still slightly warm, topped with another dollop of lemon curd.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lemon Curd Marbled Muffins 1 1\u20442 cups all-purpose flour 2 teaspoons baking powder 1\u20444 teaspoon sea salt 1\u20442 cup sugar 1 egg 1\u20442 cup plain yogurt 1\u20442 cup whole milk 5 tablespoons unsalted butter, melted and slightly cooled 1 cup lemon curd, divided Preheat the oven to 350\u00c2\u00b0F Line 12 muffin cups with cupcake liners. Put the flour, baking powder, salt, and sugar in a large bowl and whisk lightly to aerate and combine. Mix the egg, yogurt, milk, and…<\/p>\n