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<\/p>\nInvisible Apple Cake<\/p>\n
<\/p>\n
2 Eggs<\/p>\n
50 g of Sugar<\/p>\n
20 g of Butter<\/p>\n
100 ml of Milk<\/p>\n
70 g plain Flour<\/p>\n
1 tsp of Baking Powder<\/p>\n
1\/2 tsp of Cinnamon<\/p>\n
a pinch of Salt<\/p>\n
<\/p>\n
Break the eggs into a large bowl; beat with sugar until white foam. Melt the butter on low heat; gradually add the butter into the dough, continuing to beat. Gradually add the milk into the dough. Beat well with a mixer. Add a pinch of salt, add baking powder according to the package instructions. Sift the flour into the dough, add cinnamon, and stir well.\u00c2\u00a0 Peel the apples and remove the core, cut into thin slices. Put the apples into the bowl with dough, mix well. Grease with butter a one-piece form (18 x 24 cm, or 20-22 cm in diameter), sprinkle with 2 T. of flour. Put the dough with apples into the form. Bake the cake for 40 minutes at 180C. Leave to cool completely. Cut the edges with a sharp knife. Decorate with icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Invisible Apple Cake 2 Eggs 50 g of Sugar 20 g of Butter 100 ml of Milk 70 g plain Flour 1 tsp of Baking Powder 1\/2 tsp of Cinnamon a pinch of Salt Break the eggs into a large bowl; beat with sugar until white foam. Melt the butter on low heat; gradually add the butter into the dough, continuing to beat. Gradually add the milk into the dough. Beat well with a mixer. Add a pinch of…<\/p>\n