![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/CRAB-RISOTTO-WITH-FINE-HERBS-1024x430.jpg\")
<\/p>\nCrab Risotto with Fine Herbs<\/p>\n
<\/p>\n
1 T. oil<\/p>\n
\u00c2\u00bd cup onion, finely chopped<\/p>\n
2 cups arborio rice<\/p>\n
\u00c2\u00be cup Chardonnay<\/p>\n
3 cups light chicken stock, at a simmer<\/p>\n
6 oz. shelled crab meat<\/p>\n
2 T. fresh parsley, minced<\/p>\n
2 T. fresh chives, minced<\/p>\n
1 T. fresh chervil, minced<\/p>\n
1 T. fresh tarragon, minced<\/p>\n
2 T. whole butter<\/p>\n
Freshly ground black pepper<\/p>\n
1 lemon, juiced<\/p>\n
Salt to taste<\/p>\n
<\/p>\n
Heat oil in a medium saucepan over medium-high heat. Add onion and stir frequently. Saut\u00c3\u00a9 until onions are translucent, approximately 2 minutes. Add rice and saut\u00c3\u00a9 for 2 minutes, stirring constantly. Add wine and cook until evaporated. Begin adding simmering broth, \u00c2\u00bd cup at a time, and stir constantly until the broth has been absorbed. Total cooking time is approximately 20 minutes or until rice is tender.<\/p>\n
Add the crab and remove from the heat. Stir in the herbs, butter and lemon juice. Season to taste and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crab Risotto with Fine Herbs 1 T. oil \u00c2\u00bd cup onion, finely chopped 2 cups arborio rice \u00c2\u00be cup Chardonnay 3 cups light chicken stock, at a simmer 6 oz. shelled crab meat 2 T. fresh parsley, minced 2 T. fresh chives, minced 1 T. fresh chervil, minced 1 T. fresh tarragon, minced 2 T. whole butter Freshly ground black pepper 1 lemon, juiced Salt to taste Heat oil in a medium saucepan over medium-high heat. Add onion and…<\/p>\n