{"id":27617,"date":"2010-01-17T15:45:37","date_gmt":"2010-01-17T22:45:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=27617"},"modified":"2020-06-07T15:48:08","modified_gmt":"2020-06-07T22:48:08","slug":"hazelnut-squash-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=27617","title":{"rendered":"Hazelnut Squash Soup"},"content":{"rendered":"<p>Hazelnut Squash Soup<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-27619 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Hazelnut-Squash-Soup.jpg\" alt=\"\" width=\"448\" height=\"224\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Hazelnut-Squash-Soup.jpg 480w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Hazelnut-Squash-Soup-300x150.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Hazelnut-Squash-Soup-150x75.jpg 150w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/p>\n<p>1-1\/2 cups mashed, cooked squash or 1 package (12 oz.) frozen cooked squash<\/p>\n<p>1 cup finely chopped Oregon hazelnuts (4 oz.)<\/p>\n<p>1\/2 cup finely chopped onion<\/p>\n<p>1 quart chicken broth or stock<\/p>\n<p>salt to taste<\/p>\n<p>1\/4 teaspoon pepper<\/p>\n<p>2 tablespoons butter or margarine<\/p>\n<p>2 tablespoons sherry<\/p>\n<p>&nbsp;<\/p>\n<p>Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hazelnut Squash Soup 1-1\/2 cups mashed, cooked squash or 1 package (12 oz.) frozen cooked squash 1 cup finely chopped Oregon hazelnuts (4 oz.) 1\/2 cup finely chopped onion 1 quart chicken broth or stock salt to taste 1\/4 teaspoon pepper 2 tablespoons butter or margarine 2 tablespoons sherry &nbsp; Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=27617\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[50],"class_list":["post-27617","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-pnw"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27617"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27617\/revisions"}],"predecessor-version":[{"id":27620,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/27617\/revisions\/27620"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}