![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Oregon-IPA-Cheddar-Soup-with-Garlic-Hazelnuts.jpg\")
<\/p>\nOregon IPA Cheddar Soup with Garlic Hazelnuts<\/p>\n
<\/p>\n
1 cup roasted hazelnuts halved or roughly chopped<\/p>\n
4 garlic cloves, grated<\/p>\n
3 tablespoons unsalted butter<\/p>\n
12 ounces Deschutes Fresh Squeezed IPA<\/p>\n
1 tablespoon cornstarch<\/p>\n
1 tablespoon water<\/p>\n
8 ounces Tillamook Sharp Cheddar Cheese, shredded<\/p>\n
4 ounces Tillamook Medium Cheddar Cheese, shredded<\/p>\n
\u00c2\u00bc teaspoon ground black pepper<\/p>\n
1 tablespoon chopped fresh chives<\/p>\n
<\/p>\n
Add the hazelnuts, 1 clove of garlic, and 2 teaspoons of butter to a medium skillet. Heat over medium high and toss gently to melt the butter and gently cook the garlic as it coats the nuts. Cook for about 1 minute and remove from the heat. Melt the remaining butter in a small soup pot over medium heat and add the remaining garlic. Let cook until it just begins to sizzle, about 1 minute. Remove the pan from the heat and pour in the beer. Return the pan to medium heat. Stir together the cornstarch and water in a small dish. Pour this into the warming beer and whisk. Continue to whisk as the beer heats and the liquid thickens slightly, about 2 minutes. Turn the heat to low. Add the cheeses a handful at a time and whisk the soup well to melt the cheese. Once the cheeses are smooth. Remove the soup from the heat. Ladle into 4 small bowls and top each with garlic hazelnuts and fresh chives before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Oregon IPA Cheddar Soup with Garlic Hazelnuts 1 cup roasted hazelnuts halved or roughly chopped 4 garlic cloves, grated 3 tablespoons unsalted butter 12 ounces Deschutes Fresh Squeezed IPA 1 tablespoon cornstarch 1 tablespoon water 8 ounces Tillamook Sharp Cheddar Cheese, shredded 4 ounces Tillamook Medium Cheddar Cheese, shredded \u00c2\u00bc teaspoon ground black pepper 1 tablespoon chopped fresh chives Add the hazelnuts, 1 clove of garlic, and 2 teaspoons of butter to a medium skillet. Heat over medium high…<\/p>\n