![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/Baked-Eggs-with-Lemon-Cream-and-Poppyseeds.png\")
<\/p>\nBaked Eggs with Lemon, Cream and Poppyseeds<\/p>\n
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This simple dish deserves the best, freshest eggs you can find. serve it with a crusty baguette, split down the middle and lightly toasted, for scooping and dipping. Add a small green salad and you have the makings of an elegant lunch or brunch. Note that you\u00e2\u20ac\u2122ll need to use 4\u00c2\u00bd- to 5-inch ramekins for individual servings.<\/p>\n
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6 teaspoons Lemon-Infused Olive Oil, extra-virgin olive oil, or melted butter, divided<\/p>\n
1 medium shallot, finely minced, divided<\/p>\n
2 tablespoons finely grated lemon zest, divided<\/p>\n
1 ounce Parmesan cheese, finely grated (about \u00c2\u00bd cup), divided<\/p>\n
\u00c2\u00be cup heavy cream, divided<\/p>\n
Kosher salt<\/p>\n
8 eggs, at room temperature<\/p>\n
2 teaspoons poppy seeds, divided<\/p>\n
4 teaspoons finely chopped fresh chives, divided<\/p>\n
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Preheat the oven to 350 degrees F. Thoroughly coat the bottom and sides of 4 ovenproof ramekins or baking dishes, using 1\u00c2\u00bd teaspoons of the oil for each. Put the ramekins on a baking sheet with sides (to make moving them in and out of the oven easier). Divide the shallot among the ramekins, adding no more than 2 teaspoons per dish. Add 1\u00c2\u00bd teaspoons of the zest and 1 tablespoon of the cheese to each ramekin, cover with 1 tablespoon of the cream, and season with a pinch of salt. Carefully crack 2 eggs into each dish, starting with a new one if the yolk breaks. Pour 2 tablespoons of the remaining cream over each yolk and sprinkle it with 1 tablespoon of the remaining cheese, \u00c2\u00bd teaspoon poppy seeds, and a pinch of salt. Bake for 10 to 12 minutes, or until the eggs are just slightly set. Garnish each egg with 1 teaspoon of the chives and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baked Eggs with Lemon, Cream and Poppyseeds This simple dish deserves the best, freshest eggs you can find. serve it with a crusty baguette, split down the middle and lightly toasted, for scooping and dipping. Add a small green salad and you have the makings of an elegant lunch or brunch. Note that you\u00e2\u20ac\u2122ll need to use 4\u00c2\u00bd- to 5-inch ramekins for individual servings. 6 teaspoons Lemon-Infused Olive Oil, extra-virgin olive oil, or melted butter, divided 1 medium shallot,…<\/p>\n