![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/06\/White-Chili-with-Spicy-Oregano-846x1024.jpg\")
<\/p>\nWhite Chili with Spicy Oregano<\/p>\n
<\/p>\n
4 chicken breast halves (about 1 \u00c2\u00bd pounds)<\/p>\n
2 tsp. cumin<\/p>\n
\u00c2\u00bd tsp. freshly ground black pepper<\/p>\n
2 T. olive oil<\/p>\n
1 medium onion, chopped<\/p>\n
2 cloves garlic, minced<\/p>\n
\u00c2\u00bd C. diced red bell pepper<\/p>\n
2 C. chicken broth<\/p>\n
2 (14-ounce) cans great Northern beans, drained<\/p>\n
1 (15-ounce) can cannellini beans, drained<\/p>\n
2 T. canned, chopped jalapeno pepper<\/p>\n
3 T. coarsely chopped hot and spicy oregano<\/p>\n
1 tsp. sugar<\/p>\n
Hot and spicy oregano sprigs<\/p>\n
<\/p>\n
Cut chicken into \u00c2\u00be inch cubes; toss with cumin and black pepper and set aside. Heat oil in a large Dutch oven over medium heat; add onion, garlic, and bell pepper. Cook 10 minutes or until vegetables are tender, stirring occasionally. Add chicken; cook 10 minutes, stirring occasionally. Add broth, beans, and jalapeno peppers, stirring well. Bring mixture to a boil; reduce heat to low and cook 15 minutes. Add oregano and sugar, stirring well. Cook 5 additional minutes. Ladle into serving bowls. Garnish with oregano sprigs.<\/p>\n","protected":false},"excerpt":{"rendered":"
White Chili with Spicy Oregano 4 chicken breast halves (about 1 \u00c2\u00bd pounds) 2 tsp. cumin \u00c2\u00bd tsp. freshly ground black pepper 2 T. olive oil 1 medium onion, chopped 2 cloves garlic, minced \u00c2\u00bd C. diced red bell pepper 2 C. chicken broth 2 (14-ounce) cans great Northern beans, drained 1 (15-ounce) can cannellini beans, drained 2 T. canned, chopped jalapeno pepper 3 T. coarsely chopped hot and spicy oregano 1 tsp. sugar Hot and spicy oregano sprigs …<\/p>\n