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<\/p>\nPeach-Thyme-Black Pepper Jam<\/p>\n
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3 1\/2 pounds peaches, peeled and pureed<\/p>\n
2 T. lemon juice<\/p>\n
1\/4 C. packed thyme \u00e2\u20ac\u201c leave on stems for easy removal<\/p>\n
1 tsp. cracked black pepper<\/p>\n
1 package of no sugar needed pectin<\/p>\n
Sugar to taste \u00e2\u20ac\u201c I used 3 cups<\/p>\n
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Thyme and black pepper pair well with stone fruit like peaches. Add the thyme, pepper, pureed peaches and lemon juice to a pot, and bring to a full boil. Add the pectin, bring to a boil and cook for one minute. Then add sugar to taste \u00e2\u20ac\u201c if the pectin doesn\u00e2\u20ac\u2122t need sugar to set, you can add as much or as little as you like. Before adding the sugar, my jam tasted savory \u00e2\u20ac\u201c three C. brought it up to a nice balanced flavor. Boil for one more minute, then ladle into sterile jars. Process in boiling water for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peach-Thyme-Black Pepper Jam 3 1\/2 pounds peaches, peeled and pureed 2 T. lemon juice 1\/4 C. packed thyme \u00e2\u20ac\u201c leave on stems for easy removal 1 tsp. cracked black pepper 1 package of no sugar needed pectin Sugar to taste \u00e2\u20ac\u201c I used 3 cups Thyme and black pepper pair well with stone fruit like peaches. Add the thyme, pepper, pureed peaches and lemon juice to a pot, and bring to a full boil. Add the pectin, bring to…<\/p>\n