Sauce:
\n1\/4 C. red currant jelly
\n2 T. Dijon mustard
\n1 T. orange juice
\n1 T. water<\/p>\n
Sandwiches:
\n2\/3 C. egg substitute
\n1\/2 C. fat-free milk
\n1\/4 tsp. salt
\n1\/4 tsp. black pepper
\n4 (1-oz.) slices cooked turkey breast
\n4 (1-oz.) slices cooked ham
\n4 (1-oz.) slices 50%-less-fat Jarlsberg or Swiss cheese
\n8 (1-oz.) slices white bread
\nCooking spray
\n1 1\/2 tsp. powdered sugar<\/p>\n
To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well with a whisk. Cook until jelly melts. To prepare sandwiches, combine egg substitute, milk, salt, and pepper in a shallow dish. Place one slice each of the turkey, ham, and cheese on each of 4 bread slices. Top with remaining bread slices. Dip both sides of each sandwich into the egg substitute mixture. Place sandwiches in a large nonstick skillet coated with cooking spray over medium-high heat. Reduce heat to medium; cook for 3 minutes on each side or until sandwiches are golden. Sprinkle sandwiches with powdered sugar. Serve sandwiches with sauce.<\/p>\n
Yield: 4 servings
\nCalories: 394
\nFat: 7.7g
\nFiber: 1.2g<\/p>\n","protected":false},"excerpt":{"rendered":"
Sauce: 1\/4 C. red currant jelly 2 T. Dijon mustard 1 T. orange juice 1 T. water Sandwiches: 2\/3 C. egg substitute 1\/2 C. fat-free milk 1\/4 tsp. salt 1\/4 tsp. black pepper 4 (1-oz.) slices cooked turkey breast 4 (1-oz.) slices cooked ham 4 (1-oz.) slices 50%-less-fat Jarlsberg or Swiss cheese 8 (1-oz.) slices white bread Cooking spray 1 1\/2 tsp. powdered sugar To prepare sauce, combine first 4 ingredients in a small saucepan over low heat, stirring well…<\/p>\n