![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2020\/01\/Rosemary-Garlic-Breakfast-Potatoes.jpg\")
<\/p>\nRosemary-Garlic Breakfast Potatoes<\/p>\n
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3 1\/2 C. diced red potatoes (or a mix of red and small white potatoes)<\/p>\n
1 T. finely chopped fresh rosemary<\/p>\n
1\/2 tsp. fine sea salt, plus more if needed<\/p>\n
2 garlic cloves<\/p>\n
Large pinch of freshly ground black pepper<\/p>\n
3 T. olive oil<\/p>\n
Preheat the oven to 35O\u00c2\u00b0F. Line a baking sheet with foil. Put all the ingredients on the prepared baking sheet and toss to combine. Bake for about 1 hour, tossing the potatoes every 15 minutes; be careful, as they may stick to the foil. Once the potatoes are a nice golden brown and crispy on the edges, they are ready. Taste and add more salt, if desired, then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rosemary-Garlic Breakfast Potatoes 3 1\/2 C. diced red potatoes (or a mix of red and small white potatoes) 1 T. finely chopped fresh rosemary 1\/2 tsp. fine sea salt, plus more if needed 2 garlic cloves Large pinch of freshly ground black pepper 3 T. olive oil Preheat the oven to 35O\u00c2\u00b0F. Line a baking sheet with foil. Put all the ingredients on the prepared baking sheet and toss to combine. Bake for about 1 hour, tossing the potatoes every…<\/p>\n