2 medium zucchini, coarsely grated
\n1\/2 small onion(s), coarsely grated
\n1\/3 C. dried breadcrumbs
\n2 T. grated Parmesan cheese
\n2 T. pine nuts, finely chopped
\n1 egg
\n1 egg white
\n1\/8 tsp black pepper, or to taste
\n1\/4 tsp. oregano
\n1\/4 tsp. basil<\/p>\n
Stir together all ingredients; mix well. Coat a large nonstick skillet with cooking spray and set it over medium heat. Spoon batter into skillet to form 3-inch pancakes. Fry on each side until golden, about 3 minutes per side. Repeat with remaining batter.<\/p>\n
Yield: I can’t remember how many pancakes this makes. Nutritional information provided is for entire recipe. Divide by number of servings.<\/p>\n
Calories: 394
\nFat: 18g
\nFiber: 9.1<\/p>\n","protected":false},"excerpt":{"rendered":"
2 medium zucchini, coarsely grated 1\/2 small onion(s), coarsely grated 1\/3 C. dried breadcrumbs 2 T. grated Parmesan cheese 2 T. pine nuts, finely chopped 1 egg 1 egg white 1\/8 tsp black pepper, or to taste 1\/4 tsp. oregano 1\/4 tsp. basil Stir together all ingredients; mix well. Coat a large nonstick skillet with cooking spray and set it over medium heat. Spoon batter into skillet to form 3-inch pancakes. Fry on each side until golden, about 3 minutes…<\/p>\n