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Black-Eyed Pea Hummus with Crudit\u00c3\u00a9s<\/p>\nBlack-Eyed Pea Hummus with Crudit\u00c3\u00a9s<\/p>\n
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1 (15.5 ounce) can black-eyed peas, drained and rinsed<\/p>\n
2 T. tahini<\/p>\n
1\/4 tsp. chile flakes<\/p>\n
1 tsp. apple cider vinegar<\/p>\n
Kosher salt<\/p>\n
1\/2 C. extra-virgin olive oil<\/p>\n
Crudit\u00c3\u00a9s, for serving<\/p>\n
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Pulse the black-eyed peas in a food processor until finely ground. Add 3 T. water and pulse until very smooth. If needed, add another T. water to get the beans to a very smooth consistency. Add the tahini, chile flakes, vinegar, and V2 tsp. salt and process until incorporated. With the machine running, add the oil in a steady stream through the feed tube. Season to taste with salt. Serve with crudites.<\/p>\n","protected":false},"excerpt":{"rendered":"
Black-Eyed Pea Hummus with Crudit\u00c3\u00a9s 1 (15.5 ounce) can black-eyed peas, drained and rinsed 2 T. tahini 1\/4 tsp. chile flakes 1 tsp. apple cider vinegar Kosher salt 1\/2 C. extra-virgin olive oil Crudit\u00c3\u00a9s, for serving Pulse the black-eyed peas in a food processor until finely ground. Add 3 T. water and pulse until very smooth. If needed, add another T. water to get the beans to a very smooth consistency. Add the tahini, chile flakes, vinegar, and…<\/p>\n